![]() There is lots of delicious primary fruit like red cherry, strawberry, baked peach, lemon and blood orange. Almost two years of post-disgorgement time have ensured such openness and generosity. “The colour is invitingly glossy salmon pink and the nose full of charms. To mark the year of the house’s founding, just 1,818 magnums were made, along with 18 Jeroboams. A smoky mineral note and bright acidity offer real refreshment through the long finish, and while drinking beautifully now, it has the structure to last and will improve with age. There's an elegant mousse with very fine, fast-streaming bubbles and powerful, juicy flavours of baking spices, praline, and tart apples. ![]() It has a hugely expressive nose of red apple, nougat and citrus, with the hallmark ‘old rose’ fragrance from Clos St-Hilaire. ![]() Exceptional reserve wines from 2000, 2003, 20 were vinified half in steel and half in old oak casks, with a dosage of 4.5g/l, making it an extra brut style. From 92% Pinot Noir, 4% Chardonnay and 4% Pinot Meunier, this is a blend of eight grands crus from the Côte des Blancs and Montagne de Reims, including the 1ha Pinot Noir vineyard of Le Clos St-Hilaire in Mareuil-sur-Aÿ. “ This new wine was made to ‘capture the essence of Billecart-Salmon', according to seventh generation owner Mathieu Roland-Billecart. Chateau Pichon-Longueville Comtesse de Lalande.
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